Sunday, November 3, 2013

Incredibly Easy Artisan Bread

I've just discovered this recipe and its amazing! These photos are from yesterday's batch. 
You can use white whole wheat with the same results if you keep the dough wet/sticky.
This blog has step by step directions:

3 cups flour
1 3/4 tsp salt
1/2 tsp instant yeast
1  1/2 cups water