I've just discovered this recipe and its amazing! These photos are from yesterday's batch.
You can use white whole wheat with the same results if you keep the dough wet/sticky.
This blog has step by step directions: http://www.simplysogood.com/2010/03/crusty-bread.html
3 cups flour
1 3/4 tsp salt
1/2 tsp instant yeast
1 1/2 cups water