Sunday, November 3, 2013

Incredibly Easy Artisan Bread


I've just discovered this recipe and its amazing! These photos are from yesterday's batch. 
You can use white whole wheat with the same results if you keep the dough wet/sticky.
This blog has step by step directions:  http://www.simplysogood.com/2010/03/crusty-bread.html


RECIPE
3 cups flour
1 3/4 tsp salt
1/2 tsp instant yeast
1  1/2 cups water


3 comments:

  1. looks amazing - I'm going to have to try this with the whole wheat... I'll let you know how it works :)- Bless you

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  2. Thanks, Amy - just made this for my family and they loved it!

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  3. Now there is an instructional video on the simply so good website of this bread recipe

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