Sunday, March 1, 2015

Chocolate Chip Cookies

  • ¾ cup tahini (sesame seed butter)
  • ¾ cup maple syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup oat flour
  • 1/2 cup white flour
  • 4 tbsp cocoa
  • ½ teaspoon baking soda
  • Pinch sea salt
  • 1/4-½ cup chocolate chips
  1. Preheat oven to 375°. Line two baking sheets with parchment paper.
  2. In a large bowl whisk together tahini, maple syrup and vanilla extract.
  3. In a separate, smaller bowl whisk together flour, cocoa, baking soda and salt.
  4. Add dry ingredients to wet ingredients and stir until well combined. Add chocolate chips and stir until there are no more dry spots.
  5. Bake for about 11-13 minutes or until just starting to brown on edges and bottoms.
  6. Remove from the oven and let cookies cool on cookie sheet for 10 minutes before moving them to a cooling rack. Enjoy!

1 comment:

  1. These are really good! You wouldn't know there were ingredients you wouldn't normally put in a cookie. Yum... from first hand experience. Jo