Daily Bread
Thursday, June 19, 2014
Cream Sauce
Spinach Cream Sauce
Blend until smooth
1/2 cup cashews
1 cup green olives
1/2 cup water
2 garlic cloves (or to taste)
1-2 handfuls Spinach
1/2 tsp Salt
1/2 tsp Pepper
Serve over pasta
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