Thursday, June 19, 2014

Cream Sauce




Spinach Cream Sauce 

Blend until smooth
1/2 cup cashews
1 cup green olives
1/2 cup water
2 garlic cloves (or to taste)
1-2 handfuls Spinach
1/2 tsp Salt 
1/2 tsp Pepper

Serve over pasta 

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