Simply quarter potatoes then slice each quarter into 3-4 pieces. Spray a sheet pan with vegetable oil spray. Lay the potatoes on the pan and sprinkle with salt and parsley and any other seasonings you like. Cook at 425 for about 30 minutes. When you see a little browning you'll know they're done.
Yes Amy! This is the recipe that my kids keep begging me to make, "the potato chips that Aunt Amy makes." Thanks!
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