Saturday, June 15, 2013

Scalloped Potatoes

This is a recipe from the Newstart Club. It tastes just like the butter and cheese version. Super good and healthy!


Ingredients

  • 1 qt. thinly sliced, scrubbed raw potatoes (with skins)
  • 1/2 c. raw cashews
  • 2 c. water
  • 1 tsp. salt
  • 1 tsp. onion powder, onion flakes or raw onions

Instructions

  1. Put potatoes in thinly oiled baking dish
  2. Liquefy all other ingredients and pour over potatoes
  3. Cover with foil and bake 1 1/2 hours at 375 degrees
  4. Remove foil, sprinkle with paprika and return to oven just long enough to brown.

2 comments:

  1. Those look delicious, Amy :) I will definitely try them.

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  2. Rachella was telling me about these. Can't wait to try.

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