Scalloped Potatoes

This is a recipe from the Newstart Club. It tastes just like the butter and cheese version. Super good and healthy!

Ingredients

• 1 qt. thinly sliced, scrubbed raw potatoes (with skins)
• 1/2 c. raw cashews
• 2 c. water
• 1 tsp. salt
• 1 tsp. onion powder, onion flakes or raw onions
• 
  

Instructions

1. Put potatoes in thinly oiled baking dish
2. Liquefy all other ingredients and pour over potatoes
3. Cover with foil and bake 1 1/2 hours at 375 degrees
4. Remove foil, sprinkle with paprika and return to oven just long enough to brown.